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Apps
  • BUFFALO WINGS
  • $14.00
your choice of classic New York style bone-in or boneless wings served with celery sticks and a house made buttermilk gorgonzola dip (small order $9) (GF)
  • POTATO SKINS
  • $8.00
Idaho russets filled with cheddar, bacon, and chives served with our buttermilk gorgonzola dip (GF)
  • BEER BATTERED POPCORN SHRIMP
  • $10.00
beer-battered with Rustler IPA, served with house made cocktail sauce
  • SPINACH ARTICHOKE FONDUE
  • $11.00
4-cheese fondue, fresh spinach and grilled artichoke hearts served with grilled garlic focaccia bread
  • MEGA NACHOS
  • $13.00
a mountain of tortilla chips, pepper jack, cheddar, candied jalapeño, cilantro, red onion, cotija cheese, beans and chipotle aioli served with a side of house made salsa (small $8) (your choice of shredded house marinated chicken or grilled steak $2)
  • JALAPEÑO POPPERS
  • $9.00
four house made bacon wrapped jalapeños stuffed with cheddar and cream cheese and fried. served with buttermilk herb dip
  • 3 STREET TACOS
  • $10.00
corn tortillas, chopped romaine, onion, cilantro, cotija cheese and chipotle aioli with your choice of: steak, fish, house marinated chicken (GF), or fried avocado (V)
  • BRAISED CLAMS
  • $15.00
clams and bacon simmered in Rustler IPA and served with grilled garlic focaccia
  • QUESADILLAS
  • $10.00
two tortillas with melted cheddar jack cheese and your choice of house marinated chicken or grilled steak and served with sour cream and salsa
  • TORTILLA CHIPS & SALSA
  • $6.00
hand-cut tortilla chips and our house made salsa
  • BASKET OF TOTS
  • $5.00
served with house made fry sauce
  • HOT TOTS
  • $7.00
spiced up tots with house made hot sauce
  • BASKET OF ONION RINGS
  • $7.00
served with BBQ sauce
  • SPICY FRIED PICKLES
  • $8.00
spicy fried pickles
  • CHEESE STICKS
  • $9.00
mozzarella cheese lightly breaded and fried. served with marinara sauce
saladsoup
  • SOUP OF THE DAY (cup $2.50 bowl $5.00)
  • $2.50
rotating house made soup selection served daily
  • SALMON SALAD
  • $15.00
mixed greens, strawberries, black sesame crusted goat cheese, bacon lardons, fresh basil vinaigrette, balsamic reduction drizzle and grilled garlic focaccia (GF)
  • BUSTER’S BLEU STEAK SALAD
  • $12.00
mixed greens, crumbled bleu cheese, cherry tomatoes, tossed in house made buttermilk herb dressing and topped with crispy onion straws
  • BUFFALO CHICKEN
  • $12.00
crisp romaine tossed in buttermilk herb dressing, red onions, cherry tomatoes, carrots, celery and gorgonzola crumbles
  • HOUSE SALAD
  • $8.00
mixed greens, cherry tomatoes, red onion, grilled garlic focaccia crostini and your choice of dressing - side salad 4 - add chicken 2.50 - add salmon 4.50
  • CLASSIC CAESAR SALAD
  • $9.00
crisp romaine and parmesan cheese tossed in a creamy Caesar dressing, served with lemon wedges and garlic focaccia crostini - side salad 5 - add chicken 2.50 - add salmon 4.50
  • COBB SALAD
  • $12.00
diced chicken, fresh diced tomatoes, gorgonzola crumbles, avocado slices, shredded cheese, chopped egg and crumbled bacon. all served over mixed greens with your choice of dressing
  • TACO SALAD
  • $9.50
your choice of house marinated chicken or grilled steak with shredded lettuce, cheddar and jack cheese, tomatoes, green onions, sour cream and your choice of dressing. served with crispy taco shell points
  • SOUP & SALAD COMBO
  • $9.00
your choice of a side Caesar or side house salad with a bowl of soup (ask your server about our rotating soup selection)

• all of our sauces and aiolis are house made from scratch
• we provide local and organic ingredients when available
• our bread is local from Gaston’s Bakery

Classics
  • FINGERSTEAKS & FRIES
  • $13.00
hand battered since day one, and served with house made cocktail sauce
  • BEER BATTERED FISH & CHIPS
  • $13.00
Rustler IPA beer battered cod, apple cider slaw and house made tartar sauce
  • CHICKEN STRIPS & FRIES
  • $11.00
hand cut and dipped chicken breast and fries served with a house made honey mustard sauce
  • THE ORIGINAL
  • $14.00
for those who can't make up their mind, enjoy our finger steaks and hand cut chicken tenders. served with fries, honey mustard sauce and house made cocktail sauce
  • BEER BATTERED POPCORN SHRIMP
  • $15.00
a Rustler IPA battered mound of shrimp served with fries and house made cocktail sauce
  • BUSTER’S COMBO
  • $16.00
freshly battered finger steaks, lightly seasoned chicken strips, and one beer battered cod fillet. served with fries and house made cocktail, tartar and honey mustard sauces
  • SURF & TURF
  • $15.00
a new twist on a classic combination. beer battered popcorn shrimp and our famous finger steaks served over a mound of fries. served with fresh lemon, and house made cocktail sauce for dipping
Burgers
  • BUSTER BURGER
  • $9.00
Lettuce, tomato, red onion, pickles and mayo (add your choice of: cheese +$1.00, bacon +$1.50)
  • BBQ BACON BURGER
  • $12.00
smoked Tillamook cheddar cheese, applewood smoked bacon, house made BBQ sauce, lettuce, tomato, and crispy onion straws
  • GORGONZOLA BURGER
  • $12.00
gorgonzola crumble, grilled red onions, roasted garlic aioli, arugula and tomato
  • GREEN CHILI BURGER
  • $11.00
spicy roasted chili pepper relish (made with hatch chilies, poblano peppers and jalapeños), pepper jack cheese, lettuce, tomato and chipotle aioli
  • BACON & EGG BURGER
  • $11.00
fried egg, bacon, cheese, crisp lettuce, tomato and mayo
  • AVOCADO BACON BURGER
  • $12.00
fresh avocado slices, crispy bacon, and Monterey jack cheese. comes with lettuce, tomato, red onion and mayo
  • MUSHROOM CHEESEBURGER
  • $11.00
brandy glazed mushrooms and melted Swiss cheese. comes with mayo, lettuce, tomato and a slice of red onion
  • MAC & CHEESE BURGER
  • $11.00
house made mac 'n cheese and crispy onion straws served open faced
Sands
  • PESTO CHICKEN PARM
  • $10.00
grilled chicken breast, basil pesto, slow roasted tomato, arugula, and roasted garlic aioli on parmesan crusted Gaston’s sourdough bread
  • FRENCH DIP
  • $12.00
thinly sliced prime rib, horseradish chive Havarti on a toasted Gaston’s baguette served with house made beef jus and horseradish
  • BACON LOVER’S BLT
  • $11.00
thick slices of applewood smoked bacon, truffled mixed greens, beefsteak tomato and creamy roasted tomato relish served on toasted focaccia
  • GROWN UP GRILLED CHEESE
  • $9.00
4 cheese fondue, provolone, mozzarella and crumbled bacon on Gaston’s sourdough with a side of fondue to make it even more decadent
  • SALMON SANDWICH
  • $13.00
grilled salmon, applewood smoked bacon, avocado, lettuce, tomato, lemon garlic aioli on toasted focaccia
  • RED’S FAVE TURKEY PARM
  • $11.00
thinly sliced turkey breast, Swiss cheese, three-pepper relish and tomato on parmesan crusted sourdough
  • PRIME RIB SANDWICH (when available)
  • $15.00
a generous slice of tender prime rib on an open hoagie roll served with a side of horseradish sauce and au jus
  • BBQ PULLED PORK SANDWICH
  • $11.00
made in house and topped with apple cider slaw
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  • BUFFALO CHICKEN WRAP
  • $10.00
sliced, grilled or breaded chicken breast, tangy buffalo sauce, chopped romaine, tomato and shredded jack and cheddar cheese in a chipotle tortilla
  • CHICKEN CAESAR WRAP
  • $10.00
sliced, grilled or breaded chicken breast, crisp romaine lettuce, Caesar dressing and shredded parmesan cheese in a spinach tortilla
  • CHICKEN CLUB WRAP
  • $11.00
sliced, grilled or breaded chicken breast, shredded cheddar and jack cheese, bacon, lettuce, diced tomatoes and ranch dressing in a spinach tortilla
  • TURKEY CLUB WRAP
  • $11.00
turkey breast, shredded lettuce, diced tomatoes, shredded cheddar and jack cheese, and bacon drizzled with ranch dressing, in a spinach tortilla

All of our burgers, wraps and sandwiches are served with your choice of fries, sweet potato fries, tater tots or a side house salad. Served on local Gaston’s brioche buns. (sub house made mac ’n cheese or a side Caesar for +1.00 – sub a cup of soup for +1.50)

Entree

served after 4pm
(add a side salad or a cup of soup +2.00)

  • MILTON’S FAVORITE RANCH STEAK
  • $16.00
grilled ranch steak, double stuffed smoked cheddar potato, seasonal vegetable, and crispy onion straws - add brandy glazed mushrooms +2.00
  • CHILI RUBBED SALMON
  • $15.00
roasted garlic mashers, bacon lardons and seasonal vegetable
  • PULLED PORK PLATTER
  • $15.00
North Carolina style pulled pork served open faced over a crispy mac and cheese “bun” served with apple cider slaw and BBQ sauce
  • PRIME RIB (available on Friday & Saturday only)
  • $19.00
10 oz. prime rib, house made beef jus, horseradish and baked potato with butter, sour cream and chives (make it loaded +1.50)